Food
Right now here is a copy of the list of freaky food Vincent kept on his blog. I will complete and personalize it one of these days.
| What animal | What part | Jonas | Oscar | Peter-Paul | Vincent | Taste? |
| Pig | Brain |
|
X |
X |
X |
Rather slimy. And it still looks like brain. |
| Feet |
|
X |
X |
X |
Not a lot of meat. Actually only fat. | |
| Skin |
X |
X |
Very nice, tasty and soft! | |||
| Ear |
X |
|
X |
spicy, crunchy, tasty | ||
| Stomach |
X |
X |
X |
X |
Cow’s is better | |
| Turtle | The whole thing! |
X |
X |
|
X |
A bit like frog and chicken. Very soft, but little meat. |
| Chicken | Feet (with nails!) |
X |
X |
X |
X |
Very tasty part of the chicken. |
| Stomach |
|
|
X |
X |
Couldn’t quite figure out the taste. | |
| Heart |
|
X |
|
X |
Soft meat, bit like steak. | |
| Cow | Stomach |
X |
X |
X |
X |
|
| Tail |
X |
X |
|
|
||
| Tongue |
|
X |
|
X |
||
| Duck | The whole thing (Peking Duck) |
X |
X |
X |
X |
De-li-cious |
| Blood |
|
X |
X |
X |
hmm… | |
| Head + Brain |
X |
Nice! | ||||
| Neck |
X |
X |
X |
|||
| Breast |
X |
X |
X |
X |
One of my favourites. Tasteful meat! | |
| Stomach |
|
X |
X |
X |
They’re packed by piece as a snack… | |
| Goose | Wing |
|
|
X |
X |
|
| Sheep | Testicles |
|
|
X |
X |
I didn’t get to the point of tasting this food without feeling being castrated |
| Stomach/liver/head |
|
X |
|
X |
Put into the soup. We asked the liver-free one but we got the full load. | |
| Crab | Just the meat |
X |
X |
X |
||
| With entire scale! |
X |
|
||||
| Shrimps | When still alive! |
|
|
X |
X |
Normal shrimps don’t tickle your tongue when you’re biting their head off. |
| Bullfrog |
|
|
X |
X |
Not a very strange taste, we were discussing whether it was chicken, but letting someone read the bill learned it wasn’t. | |
| Tofu | the one put up for rotting for a few months |
|
|
X |
X |
Tasted like Cheese… |
| Pigeon | Just the meat |
X |
X |
X |
||
| Its Brains |
X |
somewhere between pigbrain and mashed potatoes | ||||
| Jellyfish | Well it only has one part I guess |
X |
X |
X |
X |
|
| Snake | The meat + skin |
|
X |
|
X |
I like this one. A gentle but nice taste |
| Snail | Not the scale |
|
X |
|
X |
Sucking them out of their scales is hardly worth the effort |
| Crayfish | Not the scale |
|
X |
|
X |
A lot of work, but this one is worth the effort. |
| Dog |
X |
X |
Soft meat, a bit like porc or beef | |||
| Frog | The meat, with skin |
X |
X |
X |
||
| Insects | The bug |
|
X |
|
X |
It tastes just like you think it would |
| The larva |
|
X |
|
X |
‘everything for the kick’ | |
| Donkey |
|
|
X |
X |
“In heaven, Dragonmeat is the best; on earth, it’s donkeymeat�? | |
| Egg | Cooked in tea |
|
|
|
X |
It smells and taste not as good as normal eggs |
| Quail one’s, with stirred white, raw yolk and tuna |
|
|
|
X |
Mighty but nice | |
| Thousand Year Old Egg |
|
X |
X |
X |
Strange Taste. I like it! | |
| Seastar | Everything |
|
X |
|
X |
Not a strong taste |
| Sea-urchin | Not the spikes! |
|
X |
|
X |
Slimy and sandy |
| Scorpion | The whole thing |
|
X |
|
X |
Crunchy and nice |
| Black-tip Reef Shark |
|
|
X |
|
X |
Good fish |
A fresh Computer Science graduate from the HvA in Amsterdam, looking for the right job.